Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history.She is best known as the author of the book ''Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Provided by Wikipedia
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by Hartley, Dorothy
Published 1935
Published 1935
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by Hartley, Dorothy
Published 1926
Published 1926
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3
by Hartley, Dorothy
Published 1979
Published 1979
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by Hartley, Dorothy
Published 1931
Published 1931
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5
by Hartley, Dorothy
Published 1930
Published 1930
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6
by Hartley, Dorothy
Published 1931
Published 1931
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8
by Tusser, Thomas, 1524?-1580
Published 1931
Other Authors:
“...Hartley, Dorothy...”Published 1931
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