The International Wine and Food Society's guide to the wines of Burgundy,

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Bibliographic Details
Main Author:	Yoxall, Harold Waldo
Corporate Author:	International Wine and Food Society
Format:	Book
Language:	English
Published:	London, Joseph, 1968.
Subjects:	Wine and wine making > France > Burgundy. Wine and wine making. France > Burgundy.

Holdings details from Pace
Call Number:	TP553 .Y6 1968