Taste, experience, and feeding /

Discusses the recent surge of work on taste, experience and feeding, and presents the papers of investigators who use different perspectives, methods and experimental subjects in the study of the various aspects of these topics. The volume is divided into six parts, each dealing with a different asp...

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Bibliographic Details

Corporate Authors:	American Psychological Association, Purdue University. Department of Psychological Sciences, Purdue University. School of Humanities, Social Science, and Education
Other Authors:	Capaldi, Elizabeth D., Powley, T. L. (Terry L.)
Format:	Book
Language:	English
Published:	Washington, DC : Hyattsville, MD : American Psychological Association ; Copies may be ordered from APA Order Dept., ©1990.
Edition:	1st ed.
Series:	APA science volumes.
Subjects:	Food habits > Psychological aspects > Congresses. Food habits. Taste. Feeding Behavior Taste Habitudes alimentaires > Aspect psychologique > Congrès. Habitudes alimentaires. Goût. taste (senses) Food habits > Psychological aspects. Ernährungsgewohnheit Psychologie Kongress Aufsatzsammlung Geschmackswahrnehmung Ernährung Comportement alimentaire > Congrès. Goût > Aspect psychologique > Congrès. Food habits > Psychological aspects > Congresses kannibalisme cannibalism consumptiepatronen consumption patterns voedingsgewoonten feeding habits food hygiene voedingstoestand nutritional state psychologie psychology smaak taste Psychological Theory of Functions Psychologische functieleer Congress Conference papers and proceedings. Actes de congrès.