A history of cooks and cooking /

A history of cooks and cooking /

Saved in:
Bibliographic Details
Main Author: Symons, Michael, 1945-
Format: Book
Language:English
Published: Urbana, IL : University of Illinois Press, ©2000
Series:Food series.
Subjects:
Cooking > History.
Cooks.

Siena College

Holdings details from Siena College
Call Number: TX645 .S97 2000

Vassar College

Holdings details from Vassar College
Call Number: TX645.S97 2000