La cucina italiana : storia di una cultura /

Bibliographic Details

Main Author:	Capatti, Alberto, 1944-
Other Authors:	Montanari, Massimo, 1949-
Format:	Book
Language:	Italian
Published:	Roma : Laterza, 2005.
Edition:	1. edizione.
Series:	Economica Laterza ; 369.
Subjects:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs.