Flavor analysis : developments in isolation and characterization /

Flavor analysis : developments in isolation and characterization /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Mussinan, Cynthia J., 1946-, Morello, Michael J., 1953-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, ©1998.
Series:ACS symposium series ; 705.
Subjects:
Flavor > Congresses.
Saveur > Congrès.
Flavor.
Aliments > Saveur et odeur.
FLAVOUR CHEMISTRY
Flavour
ANALYSIS
Conference papers and proceedings.

Pace

Holdings details from Pace
Call Number: TP372.5 .F52 1998