The man who ate too much : the life of James Beard /
"John Birdsall argues that Beard's struggles as a closeted gay man directly influenced his creation of an American cuisine. Starting in the 1920s, Beard escaped loneliness and banishment by traveling abroad to places where people ate for pleasure, not utility, and found acceptance at home...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company,
[2020]
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| Edition: | First edition. |
| Subjects: |