Food safety evaluation.
This Workshop was established primarily to address the question of what strategies can be used to establish the safety of food produced by biotechnology if there is no acceptable counterpart for comparison. Workshop presentations discussed the construction of safe recombinant wine yeast strains; saf...
محفوظ في:
| مؤلفون مشاركون: | , , |
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| التنسيق: | وقائع المؤتمر كتاب |
| اللغة: | English |
| منشور في: |
Paris : Washington, D.C. :
Organisation for Economic Co-operation and Development ; OECD Publications and Information Center [distributor],
©1996.
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| سلاسل: | OECD documents.
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| الموضوعات: |