M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /

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Bibliographic Details
Main Author:	Brillat-Savarin, 1755-1826
Other Authors:	Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 (Translator)
Format:	Book
Language:	English French
Published:	New York : Alfred A. Knopf, 1971.
Subjects:	Gastronomy. Food habits. Feeding Behavior Taste > physiology Gastronomie. Habitudes alimentaires. gastronomy. Printed books > 20th century > United States > New York > New York > Specimens. Cookbooks > 19th century > France > Specimens.

Holdings details from Pace
Call Number:	TX637 .B86 1971