32 yolks : from my mother's table to working the line /

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France wh...

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Bibliographic Details
Main Author: Ripert, Eric
Other Authors: Chambers, Veronica
Format: Book
Published: New York : Random House, [2016]
Edition:First edition.


Holdings details from Pace
Call Number: TX649.R57 A3 2016