32 yolks : from my mother's table to working the line /
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France wh...
Salvato in:
Autore principale: | |
---|---|
Altri autori: | |
Natura: | Libro |
Lingua: | English |
Pubblicazione: |
New York :
Random House,
[2016]
|
Edizione: | First edition. |
Soggetti: |