32 yolks : from my mother's table to working the line /

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France wh...

詳細記述

保存先:
書誌詳細
第一著者: Ripert, Eric
その他の著者: Chambers, Veronica
フォーマット: 図書
言語:English
出版事項: New York : Random House, [2016]
版:First edition.
主題:

Pace

予約・返却請求 Pace
請求記号: TX649.R57 A3 2016