The perfectionist : life and death in haute cuisine /

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Bibliographic Details
Main Author:	Chelminski, Rudolph
Format:	Book
Language:	English
Published:	New York, N.Y. : Gotham Books, c2005.
Subjects:	Loiseau, Bernard, > 1951- Cooks > France > Biography. Gastronomy.

Holdings details from RIT
Call Number:	TX649.L65 C44 2005