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1
Animal, vegetable, junk : a history of food, from sustainable to suicidal /
by Bittman, Mark
Published 2021
Book
2
Appetite city : a culinary history of New York /
by Grimes, William
Published 2009
Book
3
A short history of spaghetti with tomato sauce /
by Montanari, Massimo, 1949-
Published 2021
Book
4
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen
Published 1985
Book
5
Culinary culture in colonial India : a cosmopolitan platter and the middle class /
by Ray, Utsa
Published 2015
Book
6
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
by Nadeau, Carolyn A., 1963-
Published 2016
Book
7
Nature's perfect food : how milk became America's drink /
Book
8
The never-ending feast : the anthropology and archaeology of feasting /
by O'Connor, Kaori
Published 2015
Book
9
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Published 2017
Book
10
Discriminating taste : how class anxiety created the American food revolution /
by Finn, S. Margot, 1981-
Published 2017
Book
11
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Book
12
Dangerous digestion : the politics of american dietary advice /
Book
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