Suggested Topics within your search.
Showing 1 - 20 results of 21 for search '', query time: 0.07s Refine Results
1
Getting something to eat in Jackson : race, class, and food in the American South /
by Ewoodzie, Joseph C., Jr
Published 2021
Book
2
The food of China /
by Anderson, E. N., 1941-
Published 1988
Book
3
97 Orchard : an edible history of five immigrant families in one New York tenement /
by Ziegelman, Jane
Published 2010
Book
4
The role of artifacts in the study of foodways in New France, 1720-60 /
Government Document Book
5
Food in Russian history and culture /
Published 1997
Book
6
Paradox of plenty : a social history of eating in modern America /
by Levenstein, Harvey A., 1938-
Published 1993
Book
7
American food habits in historical perspective /
by McIntosh, Elaine N.
Published 1995
Book
8
The gastronomical arts in Spain : food and etiquette /
Published 2022
Book
9
The kingdom of rye : a brief history of Russian food /
by Goldstein, Darra
Published 2022
Book
10
Eating, drinking, and visiting in the South : an informal history /
by Taylor, Joe Gray
Published 1982
Book
11
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Book
12
Culinary culture in colonial India : a cosmopolitan platter and the middle class /
by Ray, Utsa
Published 2015
Book
13
Discriminating taste : how class anxiety created the American food revolution /
by Finn, S. Margot, 1981-
Published 2017
Book
14
La cultura alimentare a Mantova fra Cinquecento e Seicento : storie di cibi e banchetti nei carteggi gonzagheschi /
Published 2018
Conference Proceeding Book
15
Table talk : building democracy one meal at a time /
by Flammang, Janet A.
Published 2016
Book
16
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
by Nadeau, Carolyn A., 1963-
Published 2016
Book
17
Women's work : how culinary cultures shaped modern Spain /
by Ingram, Rebecca, 1977-
Published 2022
Book
18
Food and feast in medieval England /
by Hammond, P. W.
Published 1998
Book
19
Every nation has its dish : black bodies & black food in twentieth-century America /
Book
20
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Published 2017
Book
Search Tools: Get RSS Feed — Email this Search