Search Results

1

Getting something to eat in Jackson : race, class, and food in the American South /

by Ewoodzie, Joseph C., Jr
Published 2021

Book

2

The food of China /

by Anderson, E. N., 1941-
Published 1988

Book

3

97 Orchard : an edible history of five immigrant families in one New York tenement /

by Ziegelman, Jane
Published 2010

Book

4

The role of artifacts in the study of foodways in New France, 1720-60 /

by Blanchette, Jean François, 1946-
Published 1981

Government Document Book

5

Food in Russian history and culture /

Published 1997

Book

6

An archive of taste : race and eating in the early United States /

by Klein, Lauren F.
Published 2020

Book

7

Food and drink in America : a history /

by Hooker, Richard J. (Richard James), 1913-
Published 1981

Book

8

Animal, vegetable, junk : a history of food, from sustainable to suicidal /

by Bittman, Mark
Published 2021

Book

9

Appetite city : a culinary history of New York /

by Grimes, William
Published 2009

Book

10

Revolution at the table : the transformation of the American diet /

by Levenstein, Harvey A., 1938-
Published 1988

Book

11

Branding Japanese food : from meibutsu to washoku /

by Cwiertka, Katarzyna Joanna, 1968-, Yasuhara, Miho
Published 2020

Book

12

Paradox of plenty : a social history of eating in modern America /

by Levenstein, Harvey A., 1938-
Published 1993

Book

13

Food in Chinese culture : anthropological and historical perspectives /

Published 1977

Book

14

American food habits in historical perspective /

by McIntosh, Elaine N.
Published 1995

Book

15

Food & drink in Britain : from the stone age to recent times /

by Wilson, C. Anne
Published 1974

Book

16

The gastronomical arts in Spain : food and etiquette /

Published 2022

Book

17

A short history of spaghetti with tomato sauce /

by Montanari, Massimo, 1949-
Published 2021

Book

18

Food in antiquity : a survey of the diet of early peoples /

by Brothwell, Don R., Brothwell, Patricia
Published 1969

Book

19

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal /

by Visser, Margaret
Published 1988

Book

20

The kingdom of rye : a brief history of Russian food /

by Goldstein, Darra
Published 2022

Book

Narrow Search