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2
Anthony Bourdain : no reservations /
Published 2007

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3
The food of China /
by Anderson, E. N., 1941-
Published 1988

Book
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5
The role of artifacts in the study of foodways in New France, 1720-60 /

Government Document Book
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6
Jewish American food culture /
by Deutsch, Jonathan, 1977-
Published 2008

Book
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7
Three squares : the invention of the American meal /
by Carroll, Abigail
Published 2013

Book
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9
The eternal table : a cultural history of food in Rome /

Book
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10
Food in Russian history and culture /
Published 1997

Book
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11
Food in early modern Europe /
by Albala, Ken, 1964-
Published 2003

Book
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12
We are what we eat : ethnic food and the making of Americans /
by Gabaccia, Donna R., 1949-
Published 1998

Book
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13
Appalachian folkways /
by Rehder, John B.
Published 2004

Book
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14
Food & feast in medieval England /
by Hammond, P. W
Published 2005

Book
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15
Food cultures of Japan : recipes, customs, and issues /
by Jacob, Jeanne
Published 2022

Book
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16
Wives and midwives : childbirth and nutrition in rural Malaysia /
by Laderman, Carol
Published 1983

Book
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17
Anthony Bourdain, no reservations.
Published 2009

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20
How America eats : a social history of U.S. food and culture /

Book
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