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Call Number:
S - Agriculture
Author:
Food and Agriculture Organization of the United Nations
Suggested Topics:
Amélioration
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Call Number:
S - Agriculture
Author:
Food and Agriculture Organization of the United Nations
Suggested Topics:
Amélioration
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Amélioration
Breeding
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Dietary Proteins
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Legumes
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Legumes as food
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Légumes secs
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Légumineuses
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Nutrition
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Nutritional Physiological Phenomena
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Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972...
Published 1975
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Food and Agriculture Organization of the United Nations
Milner, Max, 1914-
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Protein Advisory Group of the United Nations System
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Call Number
S - Agriculture
Genre
Actes de congrès
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Conference papers and proceedings
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Suggested Topics
Amélioration
Breeding
1
Dietary Proteins
1
Legumes
1
Legumes as food
1
Légumes secs
1
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Légumineuses
1
Nutrition
1
Nutritional Physiological Phenomena
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Plants, Edible
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growth & development
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Institution
Rensselaer Polytechnic Institute
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