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T - Technology
Author:
American Chemical Society. Meeting
AND
Ho, Chi-Tang, 1944-
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Call Number:
T - Technology
Author:
American Chemical Society. Meeting
AND
Ho, Chi-Tang, 1944-
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Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Me...
Published 1995
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Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los An...
Published 1989
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Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Den...
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Spices : flavor chemistry and antioxidant properties /
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Format
Book
4
Year of Publication
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To:
Author
American Chemical Society. Division of Agricultural and Food Chemistry
4
American Chemical Society. Meeting
Ho, Chi-Tang, 1944-
Hartman, Thomas G., 1958-
1
McGorrin, Robert J., 1951-
1
Parliment, Thomas H., 1939-
1
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Risch, Sara J., 1958-
1
Tan, Chee-Teck, 1925-2005
1
Tong, Chao-Hsiang, 1956-
1
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Call Number
T - Technology
Genre
Conference papers and proceedings
4
Congresses
4
Congrès
4
Kongreß
1
Suggested Topics
Aliments
4
Congrès
2
Flavor
2
Kongress
2
Odeur
2
Saveur
2
more ...
Saveur et odeur
2
Analyse
1
Analysis
1
Antioxidans
1
Antioxydants
1
Aroma
1
Aromastoff
1
Aromatisants
1
Condiments
1
Effect of heat on
1
Effets de la chaleur sur
1
Effets de la température
1
Épices
1
Flavoring Agents
1
Food
1
Geschmack
1
Gewürz
1
Lebensmittel
1
Lebensmittelchemie
1
Lipide
1
Lipides
1
Lipids
1
Maillard, Réaction de
1
Modèles mathématiques
1
see all ...
less ...
Era
1993
1
Region
Denver (Colo.)
1
Institution
Rensselaer Polytechnic Institute
3
Pace University
1
Vassar College
1
Language
English
4
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