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Call Number:
T - Technology
Author:
American Chemical Society. Meeting
AND
Risch, Sara J., 1958-
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Call Number:
T - Technology
Author:
American Chemical Society. Meeting
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Risch, Sara J., 1958-
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Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, L...
Published 1988
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Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical...
Published 1991
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Food and packaging interactions II /
Published 1991
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Spices : flavor chemistry and antioxidant properties /
Published 1997
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Format
Book
4
Year of Publication
From:
To:
Author
American Chemical Society. Division of Agricultural and Food Chemistry
4
American Chemical Society. Meeting
Risch, Sara J., 1958-
Hotchkiss, Joseph H.
2
Ho, Chi-Tang, 1944-
1
Reineccius, Gary
1
Call Number
T - Technology
Genre
Conference papers and proceedings
3
Congresses
3
Congrès
3
Suggested Topics
Aliments
3
Analysis
2
Congrès
2
Food
2
Packaging
2
Analyse
1
more ...
Antioxidans
1
Antioxydants
1
Aromastoff
1
Aromatisants
1
Composition
1
Condiments
1
Conditionnement
1
Congresses
1
Congrès comme sujet
1
Emballage
1
Épices
1
Flavoring Agents
1
Flavoring essences
1
Food Analysis
1
Gewürz
1
Industrie agro-alimentaire
1
Kongress
1
Lebensmittelchemie
1
Microencapsulation
1
Saveur et odeur
1
Spices
1
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Rensselaer Polytechnic Institute
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Pace University
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Rochester Institute of Technology
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Vassar College
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