Search Results

1

Quality factors of fruits and vegetables : chemistry and technology /

Quality factors of fruits and vegetables : chemistry and technology /

Published 1989

Book

2

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Den...

Published 1988

Book

3

Computers in flavor and fragrance research /

Computers in flavor and fragrance research /

Published 1984

Book

4

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Published 1986

Book

5

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemic...

Published 1991

Book

6

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Published 1983

Book

7

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry a...

Published 1983

Book

8

Genetically modified foods : safety issues /

Genetically modified foods : safety issues /

Published 1995

Book

9

Thermally generated flavors : Maillard, microwave, and extrusion processes /

Thermally generated flavors : Maillard, microwave, and extrusion processes /

by Parliment, Thomas H., 1939-
Published 1994

Book

10

Sulfur compounds in foods /

Sulfur compounds in foods /

Published 1994

Book

11

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los An...

Published 1989

Book

12

Barrier polymers and structures : developed from a symposium sponsored by the Division of Polymer Chemistry, Inc. at the 197th National Meeting of the American Chemical Society, Dallas, Texas, April 9-14, 1989 /

Barrier polymers and structures : developed from a symposium sponsored by the Division of Polymer Chemistry, Inc. at the 197th National Meeting of the American Chemical Society, Da...

Published 1990

Book

13

Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /

Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical...

Published 1991

Book

14

Food flavor and safety : molecular analysis and design /

Food flavor and safety : molecular analysis and design /

Published 1993

Book

15

Food and packaging interactions II /

Food and packaging interactions II /

Published 1991

Book

16

Barrier polymers and structures /

Barrier polymers and structures /

Published 1990

Book