Search Results

121

Enzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994 /

Enzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemic...

Published 1995

Book

122

Reduction of nitrogen oxide emissions /

Reduction of nitrogen oxide emissions /

Published 1995

Book

123

Genetically modified foods : safety issues /

Genetically modified foods : safety issues /

Published 1995

Book

124

Antibody expression and engineering /

Antibody expression and engineering /

Published 1995

Book

125

Enzymatic degradation of insoluble carbohydrates /

Enzymatic degradation of insoluble carbohydrates /

Published 1995

Book

126

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Me...

Published 1995

Book

127

Supercritical fluids : extraction and pollution prevention : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996 /

Supercritical fluids : extraction and pollution prevention : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 211th Nation...

Published 1997

Book

128

Surface science investigations in tribology : experimental approaches /

Surface science investigations in tribology : experimental approaches /

Published 1992

Book

129

Lipid oxidation in food /

Lipid oxidation in food /

Published 1992

Book

130

Thermally generated flavors : Maillard, microwave, and extrusion processes /

Thermally generated flavors : Maillard, microwave, and extrusion processes /

by Parliment, Thomas H., 1939-
Published 1994

Book

131

Chemical and biological sensors for environmental monitoring /

Chemical and biological sensors for environmental monitoring /

Published 2000

Book

132

Innovation and U.S. research : problems and recommendations : based on a symposium sponsored by the Industrial Research Institute and the ACS Divisions of Industrial and Engineering Chemistry and Chemical Marketing and Economics at the 178th meeting of the American Chemical Society, Washington, D.C., September 9-14, 1979 /

Innovation and U.S. research : problems and recommendations : based on a symposium sponsored by the Industrial Research Institute and the ACS Divisions of Industrial and Engineerin...

Published 1980

Book

133

Adsorption and ion exchange with synthetic zeolites : principles and practice : based on a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 180th meeting of the American Chemical Society, San Francisco, California, August 25-26, 1980 /

Adsorption and ion exchange with synthetic zeolites : principles and practice : based on a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 180th...

Published 1980

Book

134

Catalytic activation of carbon monoxide : based on a symposium sponsored by the Division of Inorganic Chemistry at the Second Chemical Congress of the North American Continent (180th ACS national meeting), Las Vegas, Nevada, August 25-27, 1980 /

Catalytic activation of carbon monoxide : based on a symposium sponsored by the Division of Inorganic Chemistry at the Second Chemical Congress of the North American Continent (180...

Published 1981

Conference Proceeding Book

135

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

Published 1980

Book

136

Sulfur, new sources and uses : based on a symposium jointly sponsored by the Divisions of Petroleum Chemistry and Industrial and Engineering Chemistry at the 181st ACS National Meeting, Atlanta, Georgia, April 2-3, 1981 /

Sulfur, new sources and uses : based on a symposium jointly sponsored by the Divisions of Petroleum Chemistry and Industrial and Engineering Chemistry at the 181st ACS National Mee...

Published 1982

Book

137

Chemical reactors : based on a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 25-26, 1980 /

Chemical reactors : based on a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent (180th AC...

Published 1981

Conference Proceeding Book

138

Applications of enzymes to lignocellulosics /

Applications of enzymes to lignocellulosics /

Published 2003

Book

139

Interfacial design and chemical sensing /

Interfacial design and chemical sensing /

Published 1994

Book

140

Sulfur compounds in foods /

Sulfur compounds in foods /

Published 1994

Book

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