Search Results

1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

by Koerner, András, 1940-
Published 2022

Book

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

by McFeely, Mary Drake
Published 2000

Book

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Published 2009

Book

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

by Morton, Marcia
Published 1986

Book

5

My soul looks back : a memoir /

My soul looks back : a memoir /

by Harris, Jessica B.
Published 2017

Book

6

James Beard's American cookery /

James Beard's American cookery /

by Beard, James, 1903-1985
Published 1972

Book

7

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

by Höllmann, Thomas O.
Published 2014

Book

8

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

by Brenner, Leslie
Published 1999

Book

9

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

by Mariani, John F.
Published 1991

Book

10

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

by Piñer, Hélène Jawhara
Published 2021

Book

11

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

by Tipton-Martin, Toni
Published 2015

Government Document Book