Search Results

1

Eating to extinction : the world's rarest foods and why we need to save them /

Eating to extinction : the world's rarest foods and why we need to save them /

by Saladino, Dan, 1970-
Published 2022

Book

2

Eating in America : a history /

Eating in America : a history /

by Root, Waverley, 1903-1982, De Rochemont, Richard
Published 1976

Book

3

A history of food /

A history of food /

by Toussaint-Samat, Maguelonne, 1926-
Published 1993

Book

4

Taste of the nation : the New Deal search for America's food /

Taste of the nation : the New Deal search for America's food /

by Bégin, Camille, 1984-
Published 2016

Book

5

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Published 2009

Book

6

New York City : a food biography /

New York City : a food biography /

by Smith, Andrew F., 1946-
Published 2014

Book

7

Culture and cuisine : a journey through the history of food /

Culture and cuisine : a journey through the history of food /

by Revel, Jean-François
Published 1982

Book

8

Waste not, want not : Food preservation in Britain from early times to the present day /

Waste not, want not : Food preservation in Britain from early times to the present day /

Published 1991

Book

9

Food : a culinary history from Antiquity to the present /

Food : a culinary history from Antiquity to the present /

Published 2000

Book

10

Chilled : how refrigeration changed the world, and might do so again /

Chilled : how refrigeration changed the world, and might do so again /

by Jackson, Tom, 1972-
Published 2015

Book

11

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

by Schlosser, Eric
Published 2001

Book

12

Hunger and history; the influence of hunger on human history,

Hunger and history; the influence of hunger on human history,

by Prentice, E. Parmalee (Ezra Parmalee), 1863-1955
Published 1939

Book

13

Food : a culinary history from Antiquity to the present /

Food : a culinary history from Antiquity to the present /

Published 1999

Book

14

James Beard's American cookery /

James Beard's American cookery /

by Beard, James, 1903-1985
Published 1972

Book

15

The world on a plate : a tour through the history of America's ethnic cuisines /

The world on a plate : a tour through the history of America's ethnic cuisines /

by Denker, Joel
Published 2003

Book

16

American advertising cookbooks : how corporations taught us to love Spam, bananas, and Jell-o /

American advertising cookbooks : how corporations taught us to love Spam, bananas, and Jell-o /

by Ward, Christina
Published 2019

Book

17

Food city : four centuries of food-making in New York /

Food city : four centuries of food-making in New York /

by Santlofer, Joy
Published 2017

Book

18

100 million years of food : what our ancestors ate and why it matters today /

100 million years of food : what our ancestors ate and why it matters today /

by Le, Stephen
Published 2016

Book

19

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

by Haber, Barbara
Published 2002

Book

20

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

by Piñer, Hélène Jawhara
Published 2021

Book

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