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3
China to Chinatown : Chinese food in the West /
by Roberts, J. A. G., 1935-
Published 2002

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4
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
by Smith, Jeff
Published 1989

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5
Cooking the Chinese way /
by Yü-ling
Published 1982

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6
Peking cooking,
by Lo, Kenneth H. C.
Published 1973

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7
Foods of China /
by Sheen, Barbara
Published 2006

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8
A foodie's guide to Chinese cuisine /
Published 2010

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10
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014

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11
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014

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12
Food culture in China /
by Newman, Jacqueline M., 1932-
Published 2004

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13
Food and Chinese culture : essays on popular cuisine /
Published 2005

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14
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
by Dunlop, Fuchsia
Published 2008

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15
Daoist dietetics : food for immortality /
by Kohn, Livia, 1956-
Published 2010

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