Search Results

1

Regional foods of Southern Italy /

Regional foods of Southern Italy /

by De Blasi, Marlena
Published 1999

Book

2

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

by Zanini De Vita, Oretta, 1936-
Published 2013

Book

3

How Italian food conquered the world /

How Italian food conquered the world /

by Mariani, John F.
Published 2011

Book

4

The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /

The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /

by Scappi, Bartolomeo
Published 2008

Book

5

The Italian baroque table : cooking and entertaining from the golden age of Naples /

The Italian baroque table : cooking and entertaining from the golden age of Naples /

by Astarita, Tommaso
Published 2014

Book

6

Kitchens, cooking, and eating in medieval Italy /

Kitchens, cooking, and eating in medieval Italy /

by McIver, Katherine A.
Published 2017

Book

7

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

by Krohn, Deborah L.
Published 2015

Book

8

The art of cooking : the first modern cookery book /

The art of cooking : the first modern cookery book /

by Maestro Martino
Published 2005

Book

9

Venetian taste /

Venetian taste /

by Fabricant, Florence
Published 1994

Book

10

Venice, tradition and food : the history and recipes of Venetian cuisine /

Venice, tradition and food : the history and recipes of Venetian cuisine /

by Agostini, Pino
Published 2004

Book

11

The food of Venice : authentic recipes from the city of romance /

The food of Venice : authentic recipes from the city of romance /

by Veronelli, Luigi
Published 2000

Book