Search Results

1

The American history cookbook /

The American history cookbook /

by Zanger, Mark
Published 2003

Book

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

by McFeely, Mary Drake
Published 2000

Book

3

Food in the United States, 1890-1945 /

Food in the United States, 1890-1945 /

by Elias, Megan J.
Published 2009

Book

4

New York times cook book. /

New York times cook book. /

Published 1961

Book

5

The art of American Indian cooking,

The art of American Indian cooking,

by Kimball, Yeffe, 1914-
Published 1965

Book

6

The Oxford encyclopedia of food and drink in America /

The Oxford encyclopedia of food and drink in America /

Published 2004

Book

7

Feeding a yen : savoring local specialities, from Kansas City to Cuzco /

Feeding a yen : savoring local specialities, from Kansas City to Cuzco /

by Trillin, Calvin
Published 2003

Book

8

Joy of cooking /

Joy of cooking /

by Rombauer, Irma von Starkloff, 1877-1962
Published 2006

Book

9

Food in the United States, 1820s-1890 /

Food in the United States, 1820s-1890 /

by Williams, Susan
Published 2006

Book

10

On the score of hospitality : selected receipts of a Van Rensselaer family, Albany, New York, 1785-1835 : a Historic Cherry Hill recipe collection /

On the score of hospitality : selected receipts of a Van Rensselaer family, Albany, New York, 1785-1835 : a Historic Cherry Hill recipe collection /

Published 1986

Book

11

The American frugal housewife : dedicated to those who are not ashamed of economy /

The American frugal housewife : dedicated to those who are not ashamed of economy /

by Child, Lydia Maria, 1802-1880
Published 1990

Book

12

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Published 2010

Book

13

Mexican-American cuisine /

Mexican-American cuisine /

Published 2011

Book

14

Mainstays of Maine,

Mainstays of Maine,

by Coffin, Robert Peter Tristram, 1892-1955
Published 1944

Book

15

Stand facing the stove : the story of the women who gave America the Joy of cooking /

Stand facing the stove : the story of the women who gave America the Joy of cooking /

by Mendelson, Anne
Published 1996

Book

16

The taste of American place : a reader on regional and ethnic foods /

The taste of American place : a reader on regional and ethnic foods /

Published 1998

Book

17

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /

by Abarca, Meredith E., 1967-
Published 2006

Book

18

Favorite dishes : a Columbian autograph souvenir cookery book /

Favorite dishes : a Columbian autograph souvenir cookery book /

by Shuman, Carrie V.
Published 2001

Book

19

The American century cookbook : the most popular recipes of the 20th century /

The American century cookbook : the most popular recipes of the 20th century /

by Anderson, Jean, 1929-
Published 2005

Book

20

The New York times cookbook /

The New York times cookbook /

by Claiborne, Craig
Published 1990

Book

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