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1
Modern French culinary art : a new translation of L'Art culinaire moderne /
by Pellaprat, Henri Paul
Published 1960
Book
2
Secrets of the great French restaurants.
by Bertholle, Louisette
Published 1974
Book
3
The professional French pastry series /
by Bilheux, Roland, 1944-
Published 1988
Book
4
Michel Guerard's Cuisine gourmande /
by Guérard, Michel, 1933-
Published 1979
Book
5
Les d
Published 1973
Book
7
Michel Guerard's Cuisine minceur /
by Guérard, Michel, 1933-
Published 1976
Book
8
The Escoffier cook book : a guide to the fine art of cookery /
Book
9
Masterpieces of French cuisine /
Published 1971
Book
11
Les dîners de gala /
by Dalí, Salvador, 1904-1989
Published 1973
Book
12
Madame Maigret's Recipes /
by Courtine, Robert J.
Published 1975
Book
13
Le Menagier de Paris /
Published 1981
Book
14
The medieval kitchen : recipes from France and Italy /
by Redon, Odile
Published 1998
Book
15
L'office et la bouche : histoire des mœurs de la tabel en France 1300-1789 /
by Wheaton, Barbara Ketcham
Published 1984
Book
16
Cooking with Pomiane /
by Pomiane, Edouard de, 1875-1964
Published 2001
Book
18
French gastronomy : the history and geography of a passion /
by Pitte, Jean-Robert, 1949-
Published 2002
Book
19
The most excellent book of cookery = Livre fort excellent de cuysine (1555) /
Published 2014
Book
20
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé
Published 2009
Book
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