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1
CSFII analysis of food intake distributions /
Published 2003
Government Document Book
2
Eating in America : a history /
Book
3
The Englishman's food : a history of five centuries of English diet /
Book
4
Recommended dietary allowances.
Published 1953
Book
5
Human nutrition.
Book
6
The analysis of nutrients in foods /
by Osborne, D. R., Voogt, P.
Published 1978
Book
9
Recommended dietary allowances /
Published 1989
Book
10
What is America eating? : proceedings of a symposium /
Published 1986
Book
11
Nutrient adequacy : assessment using food consumption surveys /
Published 1986
Book
12
Plant proteins : applications, biological effects, and chemistry /
Published 1986
Book
13
Malnutrition : what can be done? : lessons from World Bank experience /
by Berg, Alan, 1932-
Published 1987
Book
14
The nutritional improvement of life.
Book
15
Hidden hunger
Book
17
Tomorrow's food; the coming revolution in nutrition,
by Rorty, James, 1890-1973
Published 1947
Book
19
Proposed fortification policy for cereal-grain products /
Published 1974
Book
20
Recommended dietary allowances.
Published 1958
Book
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