Search Results

1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

by Koerner, András, 1940-
Published 2022

Book

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

by McFeely, Mary Drake
Published 2000

Book

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Published 2009

Book

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

by Morton, Marcia
Published 1986

Book

5

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

by Holland, Mina
Published 2015

Book

6

My soul looks back : a memoir /

My soul looks back : a memoir /

by Harris, Jessica B.
Published 2017

Book

7

Historic Heston /

Historic Heston /

by Blumenthal, Heston
Published 2014

Book

8

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

by Schlosser, Eric
Published 2001

Book

9

James Beard's American cookery /

James Beard's American cookery /

by Beard, James, 1903-1985
Published 1972

Book

10

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

by Koerner, Andr©Łs, 1940-
Published 2022

Book

11

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

by Mariani, John F.
Published 1991

Book

12

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

by Höllmann, Thomas O.
Published 2014

Book

13

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

by Brenner, Leslie
Published 1999

Book

14

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

by McBride, Mary Margaret, 1899-1976
Published 1957

Book

15

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

by Haber, Barbara
Published 2002

Book

16

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /

by Piñer, Hélène Jawhara
Published 2021

Book

17

Invention of the modern cookbook /

Invention of the modern cookbook /

by Sherman, Sandra
Published 2010

Book

18

America's collectible cookbooks : the history, the politics, the recipes /

America's collectible cookbooks : the history, the politics, the recipes /

by DuSablon, Mary Anna, 1939-
Published 1994

Book

19

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

by Tipton-Martin, Toni
Published 2015

Government Document Book

20

American cuisine : and how it got this way /

American cuisine : and how it got this way /

by Freedman, Paul, 1949-
Published 2019

Book

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