Suggested Topics within your search.
Showing 1 - 20 results of 117 for search '"Protéines"', query time: 0.10s Refine Results
1
Protein purification : from molecular mechanisms to large-scale processes /
Published 1990
Subjects: “...Proteins Purification Congresses....”
Book
2
Protein-based materials /
Published 1997
Subjects: “...Proteins Mechanical properties....”
Book
3
Protein engineering by semisynthesis /
Published 2000
Subjects: “...Protein engineering. http://id.loc.gov/authorities/subjects/sh86007375...”
Book
4
Interactions of food proteins : developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989 /
Published 1991
Subjects: “...Proteins Congresses....”
Conference Proceeding Book
5
Protein-based surfactants : synthesis, physicochemical properties, and applications /
Published 2001
Subjects: “...Protein-based surfactants. http://id.loc.gov/authorities/subjects/sh2001003054...”
Book
6
Self-assembling peptide systems in biology, medicine, and engineering /
Published 2001
Subjects: “...Protein engineering Congresses....”
Book
7
Biocatalyst design for stability and specificity : developed from a symposium sponsored by the Division of Biochemical Technology of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 /
Published 1993
Subjects: “...Protein engineering Congresses....”
Conference Proceeding Book
8
Protein architecture : interfacing molecular assemblies and immobilization biotechnology /
Published 2000
Subjects: “...Immobilized proteins. http://id.loc.gov/authorities/subjects/sh85064526...”
Book
9
Purification and analysis of recombinant proteins /
Published 1991
Subjects: “...Recombinant proteins Purification....”
Book
10
Protein-protein interaction /
Published 2008
Subjects: “...Protein-protein interactions. http://id.loc.gov/authorities/subjects/sh2003008324...”
Book
11
Food protein chemistry : an introduction for food scientists /
by Regenstein, J. M. (Joe M.)
Published 1984
Subjects: “...Food Protein content. http://id.loc.gov/authorities/subjects/sh85050213...”
Book
12
Protein design : methods and applications /
Published 2006
Subjects: “...Protein engineering. http://id.loc.gov/authorities/subjects/sh86007375...”
Book
13
Protein biotechnology : isolation, characterization, and stabilization /
Published 1993
Subjects: “...Proteins Biotechnology....”
Book
14
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
Published 1982
Subjects: “...Proteins Deterioration Congresses....”
Book
15
Protein engineering and design /
Published 2010
Subjects: “...Protein engineering. http://id.loc.gov/authorities/subjects/sh86007375...”
Book
16
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published 1980
Subjects: “...Proteins in human nutrition Congresses....”
Conference Proceeding Book
17
Evaluation of protein quality; report of an international conference.
Published 1963
Subjects: “...Proteins. http://id.loc.gov/authorities/subjects/sh85107666...”
Book
18
Proteins; their chemistry and politics.
Subjects: “...Proteins. http://id.loc.gov/authorities/subjects/sh85107666...”
Book
19
Food proteins /
Subjects: “...Proteins in human nutrition....”
Book
20
Plant protein engineering /
Published 1992
Subjects: “...Plant proteins....”
Book
Search Tools: Get RSS Feed — Email this Search