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Showing 1 - 20 results of 23 for search '"Aliments"', query time: 0.10s Refine Results
1
On food and cooking : the science and lore of the kitchen /
by McGee, Harold
Published 1984
Subjects: “...Aliments....”
Book
2
The Basic book of organically grown foods,
Published 1972
Subjects: “...Aliments....”
Book
3
Panic in the pantry : food facts, fads, and fallacies /
Subjects: “...Aliments Additifs....”
Book
4
Salt, the brand name guide to sodium content /
by Jacobson, Michael F.
Published 1983
Subjects: “...Aliments Teneur en sodium Tables....”
Book
5
1,000 foods to eat before you die : a food lover's life list /
by Sheraton, Mimi, Alexander, Kelly
Published 2014
Subjects: “...Aliments Miscellanées....”
Book
6
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 1999
Subjects: “...Aliments....”
Book
7
Wilderness cooking : a unique illustrated cookbook and guide for outdoor enthusiasts /
Subjects: “...Cuisine (Aliments sauvages)...”
Book
8
Third helpings /
by Trillin, Calvin
Published 1983
Subjects: “...Aliments Humour....”
Book
9
You and your food /
by White, Ruth Bennett
Published 1976
Subjects: “...Aliments....”
Book
10
Introductory foods /
by Bennion, Marion, 1925-
Published 1980
Subjects: “...Aliments....”
Book
11
James Beard's American cookery /
by Beard, James, 1903-1985
Published 1972
Subjects: “...Aliments États-Unis Histoire....”
Book
12
American artisanal : finding the country's best real food, from cheese to chocolate /
by Gray, Rebecca
Published 2008
Subjects: “...Aliments naturels États-Unis....”
Book
13
Larousse gastronomique /
by Montagné, Prosper, 1864-1948
Published 1938
Subjects: “...Aliments Dictionnaires français....”
Government Document Book
14
Food for us all.
Published 1969
Subjects: “...Alimentation....”
Government Document Book
15
Diet for a poisoned planet : how to choose safe foods for you and your family /
by Steinman, David
Published 1990
Subjects: “...Aliments Toxicologie....”
Book
16
Eating architecture /
Published 2004
Subjects: “...Aliments....”
Book
17
Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today /
by Piñer, Hélène Jawhara
Published 2021
Subjects: “...Juifs (CaQQLa)201-0061876 Alimentation (CaQQLa)201-0379417 Histoire. (CaQQLa)201-0378888...”
Book
18
Low-fat cookery /
by Stead, Evelyn S., Warren, Gloria K.
Published 1959
Subjects: “...Alimentation....”
Book
19
Fit for life /
by Diamond, Harvey, 1945-
Published 1985
Subjects: “...Alimentation....”
Book
20
Plain Southern eating from the reminiscences of A.L. Tommie Bass, herbalist /
by Bass, A. L. Tommie
Published 1988
Subjects: “...Alimentation États-Unis (Sud)...”
Book
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