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1
Food, identity and cross-cultural exchange in the ancient world /
Published 2016
Subjects: “...Food habits Greece History...”
Book
2
Food, society, and culture : aspects in South Asian food systems /
Published 1986
Subjects: “...Food habits South Asia...”
Book
3
Food, power, and agency /
Published 2017
Subjects: “...Food habits Cross-cultural studies....”
Book
4
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Published 2016
Subjects: “...Food habits Cross-cultural studies...”
Book
5
Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 /
Published 2007
Subjects: “...Food habits History 18th century...”
Book
6
Foodways in the northeast /
Published 1984
Subjects: “...Food habits New England History Congresses...”
Book
7
Arranging the meal : a history of table service in France /
Subjects: “...Food habits France History. http://id.loc.gov/authorities/subjects/sh2009125330...”
Book
8
Ethnic foodways in Minnesota : handbook of food and wellness across cultures /
by Jones, Diane Veale
Published 1996
Subjects: “...Food habits Minnesota...”
Book
9
Histoire et identités alimentaires en Europe /
Published 2002
Subjects: “...Food habits Social aspects Europe Congresses...”
Book
10
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
by Zanini De Vita, Oretta, 1936-
Published 2013
Subjects: “...Food habits Italy Rome...”
Book
11
Dais : the Aegean feast : proceedings of the 12th International Aegean Conference/12e Rencontre égéenne internationale, University of Melbourne, Centre for Classics and Archaeology, 25-29 March 2008 /
Published 2008
Subjects: “...Food habits Aegean Islands (Greece and Turkey) History To 1500 Congresses...”
Conference Proceeding Book
12
High on the hog : a culinary journey from Africa to America /
by Harris, Jessica B.
Published 2011
Subjects: “...Food habits America History...”
Book
13
Meals matter : a radical economics through gastronomy /
by Symons, Michael, 1945-
Published 2020
Subjects: “...Food habits Economic aspects...”
Book
14
Why food matters /
by Freedman, Paul, 1949-
Published 2021
Subjects: “...Food habits....”
Book
15
Chopsticks : a cultural and culinary history /
by Wang, Q. Edward, 1958-
Published 2015
Subjects: “...Food habits Asia....”
Book
16
Curry : a tale of cooks and conquerors /
Subjects: “...Food habits India History...”
Book
17
Tortillas : a cultural history /
by Morton, Paula E.
Published 2014
Subjects: “...Food habits Mexico...”
Book
18
Culinary culture in colonial India : a cosmopolitan platter and the middle class /
by Ray, Utsa
Published 2015
Subjects: “...Food habits India Bengal History...”
Book
19
Food in Antiquity /
Published 1995
Subjects: “...Food habits Greece...”
Book
20
Changing Chinese foodways in Asia /
Published 2001
Subjects: “...Food habits China. http://id.loc.gov/authorities/subjects/sh2008103983...”
Book
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