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2
In situ : traces of Morandi /
Published 2017

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4
The two faces of chemistry /
by Caglioti, Luciano
Published 1983

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5
Books, banks, buttons, and other inventions from the Middle Ages /
by Frugoni, Chiara, 1940-2022
Published 2003

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6
Leonardo : on flight /
by Laurenza, Domenico
Published 2004

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7
Science in the kitchen and the art of eating well /
by Artusi, Pellegrino
Published 1997

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8
Pasta : the story of a universal food /
by Serventi, Silvano
Published 2002

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9
The culture of food /
by Montanari, Massimo, 1949-
Published 1994

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10
L'automa programmabile di Leonardo : Codice atlantico, f. 812 r, ex 296 v-a /
by Rosheim, Mark E.
Published 2001

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11
The art of eating well /
by Artusi, Pellegrino
Published 1996

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12
Marconi /
by Masini, Giancarlo
Published 1995

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13
Cinema before cinema : the origins of scientific cinematography /
by Tosi, Virgilio
Published 2005

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14
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015

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15
Roads of the Romans /
by Staccioli, Romolo Augusto
Published 2003

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