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1
Blood, bones, & butter : the inadvertent education of a reluctant chef /
by Hamilton, Gabrielle
Published 2011

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2
Cooked : a natural history of transformation /
by Pollan, Michael
Published 2013

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3
Kitchens : the culture of restaurant work /
by Fine, Gary Alan
Published 1996

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4
Dearie : the remarkable life of Julia Child /
by Spitz, Bob
Published 2012

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5
Organic : farmers and chefs of the Hudson Valley /
Published 2014

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6
Fieldwork : a forager's memoir /
by Regan, Iliana, 1979-
Published 2023

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7
The book of salt /
by Truong, Monique T. D.
Published 2003

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10
My Life in France /
by Child, Julia
Published 2007

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11
The man who ate too much : the life of James Beard /
by Birdsall, John
Published 2020

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12
Start the fire : how I began a food revolution in America /
by Tower, Jeremiah
Published 2017

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13
Eat a peach : a memoir /
by Chang, David, 1977-, Ulla, Gabe
Published 2020

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14
Craig Claiborne's feast made for laughter
by Claiborne, Craig
Published 1982

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15
The minotaur takes a cigarette break /
by Sherrill, Steven, 1961-
Published 2000

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16
The Jemima code : two centuries of African American cookbooks /
by Tipton-Martin, Toni
Published 2015

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18
Climbing the mango trees : a memoir of a childhood in India /
by Jaffrey, Madhur, 1933-
Published 2006

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20
Burn the place : a memoir /
by Regan, Iliana, 1979-
Published 2019

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