Search Results

1

Ratatouille /

Published 2007

Unknown

2

Cooked : a natural history of transformation /

Cooked : a natural history of transformation /

by Pollan, Michael
Published 2013

Book

3

Solche Sensationen = Such sensations /

Solche Sensationen = Such sensations /

by Green, Louisa Bertch
Published 2010

Book

4

Snacky tunes : music is the main ingredient : chefs and their music /

Snacky tunes : music is the main ingredient : chefs and their music /

by Bresnitz, Darin, Bresnitz, Greg, Phan, Khuong
Published 2020

Book

5

Culinary careers : how to get your dream job in food with advice from top culinary professionals /

Culinary careers : how to get your dream job in food with advice from top culinary professionals /

by Smilow, Rick
Published 2010

Book

6

My father, the chef /

My father, the chef /

by Louis, Dorothy
Published 1978

Book

7

Spoon fed : how eight cooks saved my life /

Spoon fed : how eight cooks saved my life /

by Severson, Kim
Published 2010

Book

8

Craig Claiborne's A feast made for laughter.

Craig Claiborne's A feast made for laughter.

by Claiborne, Craig
Published 1982

Book

9

32 yolks : from my mother's table to working the line /

32 yolks : from my mother's table to working the line /

by Ripert, Eric
Published 2016

Book

10

Eat a peach : a memoir /

Eat a peach : a memoir /

by Chang, David, 1977-, Ulla, Gabe
Published 2020

Book

11

Craig Claiborne's feast made for laughter

Craig Claiborne's feast made for laughter

by Claiborne, Craig
Published 1982

Book

12

Kitchen secrets : the meaning of cooking in everyday life /

Kitchen secrets : the meaning of cooking in everyday life /

by Short, Frances
Published 2006

Book

13

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

by Tipton-Martin, Toni
Published 2015

Government Document Book

14

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

by Davis, Jennifer J., 1974-
Published 2013

Book

15

A history of cooks and cooking /

A history of cooks and cooking /

by Symons, Michael, 1945-
Published 2000

Book

16

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture /

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture /

by Goodyear, Dana
Published 2013

Book

17

The expert cook in enlightenment France /

The expert cook in enlightenment France /

by Takats, Sean, 1974-
Published 2011

Book

18

Lessons learned

Lessons learned

by Roberts, Nora
Published 2007

Audio Book

19

The cook /

by Kerangal, Maylis de
Published 2019

Book