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1
Palate palette : tasty illustrations from around the world /
Published 2021
Book
3
Eating to extinction : the world's rarest foods and why we need to save them /
by Saladino, Dan, 1970-
Published 2022
Book
4
Getting something to eat in Jackson : race, class, and food in the American South /
by Ewoodzie, Joseph C., Jr
Published 2021
Book
5
The poverty line /
Published 2021
Book
6
Night lunch /
by Fan, Eric
Published 2022
Book
7
Food design in Italy : product development and communication /
by Bassi, Alberto
Published 2015
Book
8
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Book
9
Food chemistry and nutritional biochemistry /
by Zapsalis, Charles
Published 1985
Book
10
Advances in biofilm science and engineering /
Published 2004
Book
11
Food and architecture at the table /
Published 2016
Book
12
Stuffed : an insider's look at who's (really) making America fat /
by Cardello, Hank
Published 2009
Book
13
The edible monument : the art of food for festivals /
Published 2015
Book
14
Burnt /
Published 2016
Unknown
15
Anthony Bourdain : no reservations /
Published 2007
Unknown
16
Anthony Bourdain, no reservations.
Published 2008
Unknown
17
The international politics of genetically modified food : diplomacy, trade, and law /
Published 2007
Book
18
Biocatalysis and biotechnology for functional foods and industrial products /
Published 2007
Book
19
Labeling genetically modified food : the philosophical and legal debate /
Published 2007
Book
20
Horsford family papers,
Mixed Materials
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