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Showing 1 - 20 results of 57 for search '"Aliments"', query time: 0.10s Refine Results
1
Toxicants occurring naturally in foods.
Published 1973
Subjects: “...Aliments Contamination....”
Book
2
Food dehydration /
Published 1993
Subjects: “...Aliments Déshydratation Congrès....”
Book
3
Naturally dangerous : surprising facts about food, health, and the environment /
by Collman, James Paddock, 1932-
Published 2001
Subjects: “...Aliments Contamination....”
Book
4
Food safety /
by Jones, Julie Miller
Published 1992
Subjects: “...Aliments Additifs....”
Book
5
Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it /
by Cooper, Ann
Published 2000
Subjects: “...Aliments....”
Book
6
Food flavor and safety : molecular analysis and design /
Published 1993
Subjects: “...Aliments Biotechnologie Congrès....”
Book
7
Food storage stability /
Published 1998
Subjects: “...Aliments Entreposage....”
Book
8
Sulfur compounds in foods /
Published 1994
Subjects: “...Aliments Composition Congrès....”
Book
9
Food biotechnology /
by Angold, Roger
Published 1989
Subjects: “...Aliments Industrie et commerce....”
Book
10
Scientific criteria to ensure safe food /
Published 2003
Subjects: “...Alimentation Sécurité Mesures....”
Book
11
Nutrition labeling : issues and directions for the 1990s /
Published 1990
Subjects: “...Aliments Étiquetage Normes États-Unis....”
Book
12
Food hydrocolloids : structures, properties, and functions /
Published 1993
Subjects: “...Aliments Analyse Congrès....”
Conference Proceeding Book
13
Bioprocess production of flavor, fragrance, and color ingredients /
Published 1994
Subjects: “...Aliments Odeur Biotechnologie. ram...”
Book
14
Safe food : bacteria, biotechnology, and bioterrorism /
by Nestle, Marion
Published 2003
Subjects: “...Aliments Sécurité Mesures....”
Book
15
Biochemistry of foods
Subjects: “...Aliments Analyse....”
Book
16
Measurement of radionuclides in food and the environment : a guidebook.
Published 1989
Subjects: “...Aliments Analyse....”
Book
17
Handbook of sugar separations in foods by HPLC /
by Shaw, Philip E.
Published 1988
Subjects: “...Aliments Teneur en glucides....”
Book
18
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
Published 1991
Subjects: “...Pesticides Résidus dans les aliments Congrès....”
Book
19
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 1999
Subjects: “...Aliments....”
Book
20
Food and the self : consumption, production and material culture /
by De Solier, Isabelle
Published 2013
Subjects: “...Aliments Aspect social....”
Book
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