Suchergebnisse

1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

von Koerner, András, 1940-
Veröffentlicht 2022

Buch

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

von McFeely, Mary Drake
Veröffentlicht 2000

Buch

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Veröffentlicht 2009

Buch

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

von Morton, Marcia
Veröffentlicht 1986

Buch

5

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

von Holland, Mina
Veröffentlicht 2015

Buch

6

My soul looks back : a memoir /

My soul looks back : a memoir /

von Harris, Jessica B.
Veröffentlicht 2017

Buch

7

Historic Heston /

Historic Heston /

von Blumenthal, Heston
Veröffentlicht 2014

Buch

8

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

von Schlosser, Eric
Veröffentlicht 2001

Buch

9

James Beard's American cookery /

James Beard's American cookery /

von Beard, James, 1903-1985
Veröffentlicht 1972

Buch

10

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

von Koerner, Andr©Łs, 1940-
Veröffentlicht 2022

Buch

11

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

von McBride, Mary Margaret, 1899-1976
Veröffentlicht 1957

Buch

12

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

von Höllmann, Thomas O.
Veröffentlicht 2014

Buch

13

America's collectible cookbooks : the history, the politics, the recipes /

America's collectible cookbooks : the history, the politics, the recipes /

von DuSablon, Mary Anna, 1939-
Veröffentlicht 1994

Buch

14

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

von Davis, Jennifer J., 1974-
Veröffentlicht 2013

Buch

15

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

von Tipton-Martin, Toni
Veröffentlicht 2015

Regierungsdokument Buch

16

American cuisine : and how it got this way /

American cuisine : and how it got this way /

von Freedman, Paul, 1949-
Veröffentlicht 2019

Buch

17

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

von Mariani, John F.
Veröffentlicht 1991

Buch

18

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

von Haber, Barbara
Veröffentlicht 2002

Buch

19

Invention of the modern cookbook /

Invention of the modern cookbook /

von Sherman, Sandra
Veröffentlicht 2010

Buch

20

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

von Brenner, Leslie
Veröffentlicht 1999

Buch