Résultats de la recherche

1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

par Koerner, András, 1940-
Publié 2022

Livre

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

par McFeely, Mary Drake
Publié 2000

Livre

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Publié 2009

Livre

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

par Morton, Marcia
Publié 1986

Livre

5

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

par Holland, Mina
Publié 2015

Livre

6

My soul looks back : a memoir /

My soul looks back : a memoir /

par Harris, Jessica B.
Publié 2017

Livre

7

Historic Heston /

Historic Heston /

par Blumenthal, Heston
Publié 2014

Livre

8

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

par Schlosser, Eric
Publié 2001

Livre

9

James Beard's American cookery /

James Beard's American cookery /

par Beard, James, 1903-1985
Publié 1972

Livre

10

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

par Koerner, Andr©Łs, 1940-
Publié 2022

Livre

11

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

par McBride, Mary Margaret, 1899-1976
Publié 1957

Livre

12

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

par Höllmann, Thomas O.
Publié 2014

Livre

13

America's collectible cookbooks : the history, the politics, the recipes /

America's collectible cookbooks : the history, the politics, the recipes /

par DuSablon, Mary Anna, 1939-
Publié 1994

Livre

14

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

par Davis, Jennifer J., 1974-
Publié 2013

Livre

15

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

par Tipton-Martin, Toni
Publié 2015

Publication officielle Livre

16

American cuisine : and how it got this way /

American cuisine : and how it got this way /

par Freedman, Paul, 1949-
Publié 2019

Livre

17

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

par Mariani, John F.
Publié 1991

Livre

18

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

par Haber, Barbara
Publié 2002

Livre

19

Invention of the modern cookbook /

Invention of the modern cookbook /

par Sherman, Sandra
Publié 2010

Livre

20

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

par Brenner, Leslie
Publié 1999

Livre