Torthaí Cuardaigh

1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

le Koerner, András, 1940-
Foilsithe 2022

Leabhar

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

le McFeely, Mary Drake
Foilsithe 2000

Leabhar

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

Foilsithe 2009

Leabhar

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

le Morton, Marcia
Foilsithe 1986

Leabhar

5

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

le Holland, Mina
Foilsithe 2015

Leabhar

6

My soul looks back : a memoir /

My soul looks back : a memoir /

le Harris, Jessica B.
Foilsithe 2017

Leabhar

7

Historic Heston /

Historic Heston /

le Blumenthal, Heston
Foilsithe 2014

Leabhar

8

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

le Schlosser, Eric
Foilsithe 2001

Leabhar

9

James Beard's American cookery /

James Beard's American cookery /

le Beard, James, 1903-1985
Foilsithe 1972

Leabhar

10

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

le Koerner, Andr©Łs, 1940-
Foilsithe 2022

Leabhar

11

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

le McBride, Mary Margaret, 1899-1976
Foilsithe 1957

Leabhar

12

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

le Höllmann, Thomas O.
Foilsithe 2014

Leabhar

13

America's collectible cookbooks : the history, the politics, the recipes /

America's collectible cookbooks : the history, the politics, the recipes /

le DuSablon, Mary Anna, 1939-
Foilsithe 1994

Leabhar

14

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

le Davis, Jennifer J., 1974-
Foilsithe 2013

Leabhar

15

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

le Tipton-Martin, Toni
Foilsithe 2015

Government Document Leabhar

16

American cuisine : and how it got this way /

American cuisine : and how it got this way /

le Freedman, Paul, 1949-
Foilsithe 2019

Leabhar

17

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

le Mariani, John F.
Foilsithe 1991

Leabhar

18

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

le Haber, Barbara
Foilsithe 2002

Leabhar

19

Invention of the modern cookbook /

Invention of the modern cookbook /

le Sherman, Sandra
Foilsithe 2010

Leabhar

20

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

le Brenner, Leslie
Foilsithe 1999

Leabhar