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1

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

著者: Koerner, András, 1940-
出版事項 2022

図書

2

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

著者: McFeely, Mary Drake
出版事項 2000

図書

3

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

出版事項 2009

図書

4

Chocolate, an illustrated history /

Chocolate, an illustrated history /

著者: Morton, Marcia
出版事項 1986

図書

5

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them /

著者: Holland, Mina
出版事項 2015

図書

6

My soul looks back : a memoir /

My soul looks back : a memoir /

著者: Harris, Jessica B.
出版事項 2017

図書

7

Historic Heston /

Historic Heston /

著者: Blumenthal, Heston
出版事項 2014

図書

8

Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

著者: Schlosser, Eric
出版事項 2001

図書

9

James Beard's American cookery /

James Beard's American cookery /

著者: Beard, James, 1903-1985
出版事項 1972

図書

10

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /

著者: Koerner, Andr©Łs, 1940-
出版事項 2022

図書

11

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /

著者: McBride, Mary Margaret, 1899-1976
出版事項 1957

図書

12

The land of the five flavors : a cultural history of Chinese cuisine /

The land of the five flavors : a cultural history of Chinese cuisine /

著者: Höllmann, Thomas O.
出版事項 2014

図書

13

America's collectible cookbooks : the history, the politics, the recipes /

America's collectible cookbooks : the history, the politics, the recipes /

著者: DuSablon, Mary Anna, 1939-
出版事項 1994

図書

14

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Defining culinary authority : the transformation of cooking in France, 1650-1830 /

著者: Davis, Jennifer J., 1974-
出版事項 2013

図書

15

The Jemima code : two centuries of African American cookbooks /

The Jemima code : two centuries of African American cookbooks /

著者: Tipton-Martin, Toni
出版事項 2015

政府資料図書

16

American cuisine : and how it got this way /

American cuisine : and how it got this way /

著者: Freedman, Paul, 1949-
出版事項 2019

図書

17

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

著者: Mariani, John F.
出版事項 1991

図書

18

From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

著者: Haber, Barbara
出版事項 2002

図書

19

Invention of the modern cookbook /

Invention of the modern cookbook /

著者: Sherman, Sandra
出版事項 2010

図書

20

American appetite : the coming of age of a cuisine /

American appetite : the coming of age of a cuisine /

著者: Brenner, Leslie
出版事項 1999

図書