Topaicí Molta laistigh de do chuardach.
Showing 161 - 180 results of 1,279 for search '"Aliments"', am an iarratais: 0.17s Refine Results
161
Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972];
Foilsithe 1972
Ábhair: “...Aliments Congrès....”
Leabhar
162
Minimal processing of foods and process optimization : an interface /
Foilsithe 1994
Ábhair: “...Aliments Traitement Congrès....”
Leabhar
163
Genetically engineered food : methods and detection /
Foilsithe 2003
Ábhair: “...Aliments transgéniques....”
Leabhar
164
Diseases transmitted by foods : (a classification and summary) /
le Bryan, Frank L.
Foilsithe 1982
Ábhair: “...Aliments Contamination....”
Government Document Leabhar
165
Analytical methods in the food industry; a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
Foilsithe 1950
Ábhair: “...Aliments Analyse....”
Leabhar
166
Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /
Foilsithe 1983
Ábhair: “...Aliments Teneur en fibres Congrès....”
Leabhar
167
Food analysis; typical methods and the interpretation of results,
Ábhair: “...Aliments Analyse....”
Leabhar
168
Physical properties of plant and animal materials
le Mohsenin, Nuri N.
Foilsithe 1970
Ábhair: “...Aliments....”
Leabhar
169
Photonic detection and intervention technologies for safe food : 5-6 November, 2000, Boston [Massachusetts] USA /
Foilsithe 2001
Ábhair: “...Aliments Contamination Congrès....”
Leabhar
170
Food in civilization : how history has been affected by human tastes /
le Ritchie, Carson I. A.
Foilsithe 1981
Ábhair: “...Aliments Histoire....”
Leabhar
171
A decade of decision.
le Hoyle, Fred, 1915-2001
Foilsithe 1953
Ábhair: “...Aliments Approvisionnement....”
Leabhar
172
Functionality and protein structure : based on a symposium /
Foilsithe 1979
Ábhair: “...Protéines dans l'alimentation humaine Congrès....”
Leabhar
173
Advances in food research.
Foilsithe 1948
Ábhair: “...Aliments Recherche Collections....”
Sraithchlár
174
Against the grain : biotechnology and the corporate takeover of your food /
le Lappé, Marc
Foilsithe 1998
Ábhair: “...Aliments Biotechnologie....”
Leabhar
175
The Oxford companion to food /
le Davidson, Alan, 1924-2003
Foilsithe 1999
Ábhair: “...Aliments....”
Leabhar
176
The Use of drugs in animal feeds; proceedings of a symposium.
Foilsithe 1969
Ábhair: “...Animaux Alimentation....”
Leabhar
177
Food and the self : consumption, production and material culture /
le De Solier, Isabelle
Foilsithe 2013
Ábhair: “...Aliments Aspect social....”
Leabhar
178
Research on the science and technology of food preservation by ionizing radiations.
le Hannan, R. S.
Foilsithe 1956
Ábhair: “...Aliments Conservation....”
Leabhar
179
Wilderness cooking : a unique illustrated cookbook and guide for outdoor enthusiasts /
Ábhair: “...Cuisine (Aliments sauvages)...”
Leabhar
180
Control of food quality and food analysis /
Foilsithe 1984
Ábhair: “...Aliments Industrie et commerce Qualité Contrôle Congrès....”
Leabhar
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