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A mostrar 161 - 180 resultados de 1,279 para a pesquisa '"Aliments"', tempo de pesquisa: 0.11seg Refinar resultados
161
Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972];
Publicado em 1972
Assuntos: “...Aliments Congrès....”
Livro
162
Minimal processing of foods and process optimization : an interface /
Publicado em 1994
Assuntos: “...Aliments Traitement Congrès....”
Livro
163
Genetically engineered food : methods and detection /
Publicado em 2003
Assuntos: “...Aliments transgéniques....”
Livro
164
Diseases transmitted by foods : (a classification and summary) /
Por Bryan, Frank L.
Publicado em 1982
Assuntos: “...Aliments Contamination....”
Government Document Livro
165
Analytical methods in the food industry; a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
Publicado em 1950
Assuntos: “...Aliments Analyse....”
Livro
166
Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /
Publicado em 1983
Assuntos: “...Aliments Teneur en fibres Congrès....”
Livro
167
Food analysis; typical methods and the interpretation of results,
Assuntos: “...Aliments Analyse....”
Livro
168
Physical properties of plant and animal materials
Por Mohsenin, Nuri N.
Publicado em 1970
Assuntos: “...Aliments....”
Livro
169
Photonic detection and intervention technologies for safe food : 5-6 November, 2000, Boston [Massachusetts] USA /
Publicado em 2001
Assuntos: “...Aliments Contamination Congrès....”
Livro
170
Food in civilization : how history has been affected by human tastes /
Por Ritchie, Carson I. A.
Publicado em 1981
Assuntos: “...Aliments Histoire....”
Livro
171
A decade of decision.
Por Hoyle, Fred, 1915-2001
Publicado em 1953
Assuntos: “...Aliments Approvisionnement....”
Livro
172
Functionality and protein structure : based on a symposium /
Publicado em 1979
Assuntos: “...Protéines dans l'alimentation humaine Congrès....”
Livro
173
Advances in food research.
Publicado em 1948
Assuntos: “...Aliments Recherche Collections....”
Periódico
174
Against the grain : biotechnology and the corporate takeover of your food /
Por Lappé, Marc
Publicado em 1998
Assuntos: “...Aliments Biotechnologie....”
Livro
175
The Oxford companion to food /
Por Davidson, Alan, 1924-2003
Publicado em 1999
Assuntos: “...Aliments....”
Livro
176
The Use of drugs in animal feeds; proceedings of a symposium.
Publicado em 1969
Assuntos: “...Animaux Alimentation....”
Livro
177
Food and the self : consumption, production and material culture /
Por De Solier, Isabelle
Publicado em 2013
Assuntos: “...Aliments Aspect social....”
Livro
178
Research on the science and technology of food preservation by ionizing radiations.
Por Hannan, R. S.
Publicado em 1956
Assuntos: “...Aliments Conservation....”
Livro
179
Wilderness cooking : a unique illustrated cookbook and guide for outdoor enthusiasts /
Por Berglund, Berndt, 1920-, Bolsby, Clare E.
Publicado em 1973
Assuntos: “...Cuisine (Aliments sauvages)...”
Livro
180
Control of food quality and food analysis /
Publicado em 1984
Assuntos: “...Aliments Industrie et commerce Qualité Contrôle Congrès....”
Livro
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