Suggested Topics within your search.
Showing 81 - 100 results of 1,279 for search '"Aliments"', query time: 0.29s Refine Results
81
Analytical methods for pesticides, plant growth regulators, and food additives.
by Zweig, Gunter
Published 1963
Subjects: “...Aliments Additifs Analyse....”
Book
82
Food dating: shoppers' reactions and the impact on retail foodstores.
Published 1973
Subjects: “...Aliments Étiquetage....”
Government Document Book
83
Real food fake food : why you don't know what you're eating & what you can do about it /
by Olmsted, Larry
Published 2016
Subjects: “...Aliments Qualité Ouvrages de vulgarisation....”
Book
84
Who will feed China? : wake-up call for a small planet /
Subjects: “...Aliments Approvisionnement Chine....”
Book
85
Analysis of foods and beverages : modern techniques /
Published 1984
Subjects: “...Aliments Analyse....”
Book
86
Food hydrocolloids : structures, properties, and functions /
Published 1993
Subjects: “...Aliments Analyse Congrès....”
Conference Proceeding Book
87
Texture measurements of food; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships,
Published 1973
Subjects: “...Aliments Texture....”
Book
88
The food industry wars : marketing triumphs and blunders /
by Michman, Ronald D.
Published 1998
Subjects: “...Aliments Industrie et commerce États-Unis....”
Book
89
Computers in flavor and fragrance research /
Published 1984
Subjects: “...Aliments Odeur Analyse Informatique Congrès....”
Book
90
Food and drink,
by Untermeyer, Louis, 1885-1977
Published 1932
Subjects: “...Aliments Histoire....”
Book
91
Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /
Published 1988
Subjects: “...Aliments Conditionnement Congrès....”
Book
92
Rapid methods in food microbiology /
Published 1989
Subjects: “...Aliments Microbiologie....”
Book
93
CRC handbook of food additives.
Published 1972
Subjects: “...Aliments Additifs Guides, manuels, etc....”
Book
94
Food emulsion and foams : theory and practice /
Published 1990
Subjects: “...Aliments Congrès....”
Book
95
The World food problem and U.S. food politics and policies, 1972-1976 : a readings book /
Published 1977
Subjects: “...Aliments Approvisionnement....”
Book
96
Food packaging; a guide for the supplier, processor, and distributor,
Subjects: “...Aliments Conditionnement....”
Book
97
Making fast food : from the frying pan into the fryer /
by Reiter, Ester
Published 1991
Subjects: “...Aliments précuisinés Canada....”
Book
98
The inspectors and the foreman; a study of quality control in a food processing plant,
by Kubly, Harold E.
Published 1966
Subjects: “...Aliments Industrie et commerce Qualité Contrôle....”
Book
99
Decisions, decisions online : genetically engineered food.
Published 2001
Subjects: “...Aliments transgéniques....”
Book
Search Tools: Get RSS Feed — Email this Search