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1
Properties of water in foods : in relation to quality and stability /
Published 1985
Subjects: “...Aliments Activité de l'eau Congrès....”

Conference Proceeding Book
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2
Food chemistry /
by Belitz, H.-D. (Hans-Dieter)
Published 1987
Subjects: “...Aliments Analyse....”

Book
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3
Physical principles of food preservation /
Subjects: “...Aliments Conservation....”

Book
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4
Basic food chemistry /
by Lee, Frank A.
Published 1983
Subjects: “...Aliments....”

Book
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5
The quality of frozen foods /
by Jul, Mogens, 1914-
Published 1984
Subjects: “...Aliments congelés Qualité....”

Book
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6
Food safety assessment /
Published 1992
Subjects: “...Aliments Inspection Congrès....”

Book
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8
United States-Canadian tables of feed composition : nutritional data for United States and Canadian feeds /
Published 1982
Subjects: “...Aliments pour animaux Composition Tables....”

Book
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9
Principles of food freezing,
Subjects: “...Aliments congelés....”

Book
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10
Food chemicals codex.
Published 1972
Subjects: “...Aliments Additifs....”

Book
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11
Food irradiation : who wants it? /
by Webb, Tony, 1945-
Published 1987
Subjects: “...Aliments irradiés....”

Book
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12
It's all on the label : understanding food, additives, and nutrition /
by Block, Zenas
Published 1981
Subjects: “...Aliments Additifs....”

Book
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13
Technology of fortification of foods : proceedings of a workshop /
Published 1975
Subjects: “...Aliments enrichis Congrès....”

Book
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14
The structure and composition of foods,
Subjects: “...Aliments Analyse....”

Book
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15
Safe food : eating wisely in a risky world /
by Jacobson, Michael F.
Published 1991
Subjects: “...Aliments Toxicologie....”

Book
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17
Toxicants occurring naturally in foods.
Published 1973
Subjects: “...Aliments Contamination....”

Book
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18
Food dehydration /
Published 1993
Subjects: “...Aliments Déshydratation Congrès....”

Book
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19
Radiation preservation of foods, a symposium.
Published 1967
Subjects: “...Aliments Irradiation....”

Book
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20
Principles of food packaging /
Subjects: “...Aliments Conditionnement....”

Book
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