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Showing 161 - 180 results of 1,279 for search '"Aliments"', query time: 0.13s Refine Results
162
Minimal processing of foods and process optimization : an interface /
Published 1994
Subjects: “...Aliments Traitement Congrès....”

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163
Genetically engineered food : methods and detection /
Published 2003
Subjects: “...Aliments transgéniques....”

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164
Diseases transmitted by foods : (a classification and summary) /
by Bryan, Frank L.
Published 1982
Subjects: “...Aliments Contamination....”

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167
Food analysis; typical methods and the interpretation of results,
Subjects: “...Aliments Analyse....”

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168
Physical properties of plant and animal materials
by Mohsenin, Nuri N.
Published 1970
Subjects: “...Aliments....”

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169
Photonic detection and intervention technologies for safe food : 5-6 November, 2000, Boston [Massachusetts] USA /
Published 2001
Subjects: “...Aliments Contamination Congrès....”

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170
Food in civilization : how history has been affected by human tastes /
by Ritchie, Carson I. A.
Published 1981
Subjects: “...Aliments Histoire....”

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171
A decade of decision.
by Hoyle, Fred, 1915-2001
Published 1953
Subjects: “...Aliments Approvisionnement....”

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172
Functionality and protein structure : based on a symposium /
Published 1979
Subjects: “...Protéines dans l'alimentation humaine Congrès....”

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173
Advances in food research.
Published 1948
Subjects: “...Aliments Recherche Collections....”

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174
Against the grain : biotechnology and the corporate takeover of your food /
by Lappé, Marc
Published 1998
Subjects: “...Aliments Biotechnologie....”

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175
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 1999
Subjects: “...Aliments....”

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176
The Use of drugs in animal feeds; proceedings of a symposium.
Published 1969
Subjects: “...Animaux Alimentation....”

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177
Food and the self : consumption, production and material culture /
by De Solier, Isabelle
Published 2013
Subjects: “...Aliments Aspect social....”

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178
Research on the science and technology of food preservation by ionizing radiations.
by Hannan, R. S.
Published 1956
Subjects: “...Aliments Conservation....”

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179
Wilderness cooking : a unique illustrated cookbook and guide for outdoor enthusiasts /
Subjects: “...Cuisine (Aliments sauvages)...”

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180
Control of food quality and food analysis /
Published 1984
Subjects: “...Aliments Industrie et commerce Qualité Contrôle Congrès....”

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