Suggested Topics within your search.
Suggested Topics within your search.
Food
22
Seafood
17
Aliments
15
History
14
Cooking
13
Environmental aspects
12
Cooking (Seafood)
10
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1
2
by Brody, Jane E.
Published 1994
Subjects:
“...Cooking (Seafood)...”Published 1994
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Book
3
4
by Ross, Shirley
Published 1978
Published 1978
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Book
5
by Nettleton, Joyce A., 1944-
Published 1985
Subjects:
“...Seafood Analysis....”Published 1985
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Book
6
7
8
9
by Grescoe, Taras
Published 2008
Table of Contents:
“... : Nova Scotia, fish sticks -- Conclusion -- Appendix : tools for choosing seafood....”Published 2008
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Book
10
by Morris, Dan
Published 1966
Subjects:
“...Cooking (Seafood)...”Published 1966
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Book
11
by Halweil, Brian
Published 2006
Subjects:
“...Seafood industry Marketing Environmental aspects....”Published 2006
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Book
12
by Daniel, Hawthorne, 1890-1964
Published 1954
Subjects:
“...Seafood....”Published 1954
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Book
13
by Blackford, Mansel G., 1944-
Published 2012
Table of Contents:
“...: from processing to retailing -- Appendix: The top-ten U.S. seafood suppliers, 1999-2006, with sales....”Published 2012
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Book
14
by Gorga, Carmine, 1935-
Published 1988
Published 1988
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Book
15
by Trotter, Charlie
Published 1997
Subjects:
“...Cooking (Seafood)...”Published 1997
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Book
16
17
by Della Femina, Jodi
Published 2003
Subjects:
“...Cooking (Seafood)...”Published 2003
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Book
18
by Sindermann, Carl J.
Published 2006
Subjects:
“...Seafood Contamination....”Published 2006
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Book
19
20
by Berkowitz, Roger
Published 2003
Subjects:
“...Cooking (Seafood)...”Published 2003
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Book