Cookwise : the hows and whys of successful cooking /
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--a...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
William Morrow,
Ã1997.
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| Edition: | 1st ed. |
| Subjects: |