Cookwise : the hows and whys of successful cooking /

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--a...

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Podrobná bibliografie

Hlavní autor:	Corriher, Shirley O. (Autor)
Médium:	Kniha
Jazyk:	English
Vydáno:	New York : William Morrow, Ã1997.
Vydání:	1st ed.
Témata:	Cooking. Cookbooks.